ROCKLEIGH, NJ -- on capturing flav...

ROCKLEIGH, NJ -- on capturing flavor nuances said to be unavailable between the sides of traditional analytical techniques, a global team of scientists from Takasago International Corp. (USA), Flavor Division, have expanded a new line of flavors the company says are more vivid and natural when used in hard candy, chewy items and those with a dairy composing
Included in the company's of recent origin Vivid Flavors line are sum of two units apple types--Golden Delicious and Fuji; sum of two units grape flavors--Concord and Kyoho; and three melon varietals, including musk, Yubari and cantaloupe. Also in the line are four