CHOCOTECH has couple commercial di...
CHOCOTECH has couple commercial divisions: the Candy and the Chocolate Division. The Candy Division is the largest part of the business and proffers a complete range of candy kitchen equipment including: raw material handling; a comprehensive range of cookers; aeration equipment as well as forming equipment. The without fault [i]or[/i] blemish [i]or[/i] flaw Chocotech range is extensive including the following: * SUCROMASTER hard candy scheme with steel tempering belt * SUCROSTAR continuous tube cooker * SUCROFILM thin film cooker designed for cooling with a short residence time Want to read the whole article? You can purchase it here. It's quick and easy.
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