Now more manufacturers than always ...

Now more manufacturers than always are using nuts as an added source of protein. With similar great publicity on their health benefits, more nut are being added into all models of confectionery products as toppings for modern products, As supplies continue to increase for chiefly types of nuts, so does consumer awareness and the demand for more nut usage by way of confectioners.

"Each year, especially domestically, nut growers are increasing the lop sizes, so the more availability, the better," says Mark Graziano, part proprietor and v.p. of sales for Terri Lynn Inc., Elgin, Ill. "Now, there is also a Catch 22