In 1992 Aasted Mikroverk invented t...

In 1992 Aasted Mikroverk invented the first industrially available "cold-pressing" rule for making chocolate shells. After periods of exciting innovation it became possible to avoid lubrication onward the plungers simply by cooling the divers excessively and dehumidifing the surrounding air. As history oftentimes reminds us, sometimes the greatest innovative gradations are often made with the simplest solutions.

FCT--the FrozenCone technology--became widely known as a revolution within the chocolate