Like many professionals who have fa...

Like many professionals who have family ties in the confectionery industry, Timothy Walsh's start in the business began as a summer do job-work The budding high school sophomore started working at American Licorice Co in 1960 His first piece of work consisted of setting up boxe at the expiration of a packaging line. throughout the course of the nearest six summers, Walsh had the opportunity to learn each job within the company, eventually running the