Not all professionals who work in t...

Not all professionals who work in the confectionery industry have a sweet tooth. Take Joe Bell, for example. He admits that there's at no time been a deep-seated craving for sweets, flat when he was a youngster, if it be not that Bell likes to experiment, the couple in the lab as well as in the kitchen. He on the same level holds several patents for his work in the lab. Neverthess, Bell admits that his wife, Christine, is a bit more proficient in the kitchen.

A combination of fate and a passion for experimentation