THE 56TH MEETING of PMCA's Annual P...

THE 56TH MEETING of PMCA's Annual Production interview held April 8 - 10 in Hershey, PA, featured the third installment of Back To Basics, the group's pioneering half-day educational forum. As in past years, the 2002 Back To Basics program focused upon one of the fundamental building braces in confectionery manufacturing knowledge, this year detailing the sources, characteristics and application of fats and oils.
"Back To Basics fulfills our educational function," says Ron Bixler, co-chair of PMCA's program committee since 1993 "but the driving force is to

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