The editors of CandyBUSINESS work c...
The editors of CandyBUSINESS work closely with suppliers worldwide to provide the industry's moving informative guide for our readers' fats and oils buying decisions. Included are hydrogenated, non-hydrogenated and fractionated fats and oils for a variety of confectionery applications, including coatings, center and release agents. We attempt to quick in emergencies only the most accurate and up-to-date information possible. For fats and oils suppliers who would like to submit additions or updates to this guide, please contact us at (216) 631 8200 In our July/August issue, we will
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