ALEXANDRIA VA -- About 25 percent o...

ALEXANDRIA VA -- About 25 percent of this year's peanut craw will consist of a high-oleic peanut hybrid said to tender a number of advantages to manufacturers of peanut, items, including significantly fill outed shelf life.
Howard Valentine, director of research and technology at the American Peanut Council describes CandyBUSINESS: "Because of the moisture involved in making candy, you have issues with rancidity with