CENTER VALLEY, PA -- The Practical ...

CENTER VALLEY, PA -- The Practical Basics of Confectionery Manufacture, a of recent origin five-day course developed by PMCA, aims to introduce attendees to the practical aspects of commercial candy making. The program will be presented June 2 to 6 at Pulakos, Inc., Erie, PA.
The hands-on "Candy 101" program will hide small and large scale manufacturing of fondants and cremes; aerated confections, so as marshmallows and nougats; gum and jellies; and the one and the other standard and sugarfree caramel and contrive Also included in the program is instruction upon manufacturing hard candy, fat-based

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