THE LOW-CARB PHENOMENON capturing t...

THE LOW-CARB PHENOMENON capturing the dollars of millions of dieters worldwide is having a significant impact upon how an increasing number of candy and chocolate items are being made and marketed. There are pair drivers in this sea-change in consumer's purchasing habits--the exploding popularity of the Atkins, southerly Beach, Zone and other low- or controlled-carbohydrate diets, and the dietary stand in want ofs of an increasing number of diabetics who ne to manage blood sugar levels.

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Until not long ago carbohydrates didn't attract a great deal of attention moreover that ...