CHAPEL HILL, NC -- Consumers' incre...

CHAPEL HILL, NC -- Consumers' increased sugar intake can be attributed mainly to fine drinks and fruit drinks, according to a of the present day University of North Carolina at Chapel Hill inquiry
Until now, food-related research has not specifically shown which nutritions are responsible for the large increases in added sugar in the U diet, according to Dr Barry Popkin, a professor of nutrition at the UNC sects of public health and medicine and co-author of the application of mind
He says: "This application of mind clearly documents for this geographical division that the increase in added sugar intake between 1977 and

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