THE ART OF PANNING AND POLISHING wi...
THE ART OF PANNING AND POLISHING will be the focus of the Back to Basics training series at the 58th Annual PMCA Technical Production parley This year's conference, April 26 to 28 will again be held at the Hershey cottage and Convention Center, Hershey, PA. Monday morning will be dedicated to the Back to Basics series, with Kraft Foods' John Kitt moderating the program. Jeff Bogusz, R & D manager at Ferrara Pan Candy Co will discuss sugar/hard panning, while Bill Pullia, director of business unfolding for U.S. Flavors & Fragrances, Inc., will screen chocolate ...
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