CANDY AND CHOCOLATE MANUFACTURERS w...

CANDY AND CHOCOLATE MANUFACTURERS will ne to declare the trans fatty acid satisfied of their items on fruit labels beginning January 1, 2006 fodders containing less than 0.5 grams for serving are exempt from the FDA's mandatory labeling requirement, still only if no claims are made regarding fat, fatty acids or cholesterol contentment If trans fat easy in mind is not listed, a footnote must be added stating that the bread is "not a significant source of trans fat."

The NCA's Alison Bodor, director of regulatory and technical affairs, says: "All pabulums even those containing ...