NO IMMEDIATE LABELING CHANGES for t...

NO IMMEDIATE LABELING CHANGES for the confectionery industry are rely uponed in 2004. However the industry should be aware that trans-fat and allergen labeling are in succession the horizon for implementation by dint of January 1, 2006.
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TRANS FAT LABELING
Trans fat is a specific exemplar of fat formed when liquid oils are create anewed into solid fats like shortening and hard margarine within a process called hydrogenation. A small amount of trans fat is place naturally in some animal-based victualss Trans fat behaves like saturated fat on raising low-density lipoprotein ...

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