TODAY, MORE THAN 85 PERCENT of the ...

TODAY, MORE THAN 85 PERCENT of the world's cocoa is grown from five to six million farm families in West Africa, Asia and Latin America. Many of these families hang on income from cocoa to survive. Without them, there would be no chocolate.
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athwart the last few years, the chocolate industry came to understand that these farmers wanted additional tools to help sprout cocoa while maintaining the social well being of their families. The World Cocoa Foundation was constructed in 2000 with a focus forward providing farmers with the